Then, continue to bake the recipe as stated. This will thin it out some to make room for the noodles. In the cream sauce, add 1 cup of beef broth.
Make all other ingredients the same as in the instructions in the recipe for the exception of the cream sauce. How do I add noodles? If you’d like to use noodles here are your instructions.Allow to cool then serve! Helpful Recipe Tips Lastly, top off with shredded provolone cheese.īake in preheated oven for 20 minutes or until cheese melts and browns to your liking. Then, add in 1/2 cup of white American cheese. In the casserole dish, add in cooked ground beef, bell peppers, onions and cheese sauce. Now, melt together cream cheese and mayo. Season these with salt and pepper as well. Remove from the pan then add in bell peppers and onions. Next, on the stove top cook the ground beef and season it. Now, of course you want the fat but a higher fat ground beef will result in far too much. You’ll want to use a lean ground beef in this recipe. To start, slice and dice the bell peppers and onions. Although, the flavor of mushrooms are great in a cheesesteak I personally didn’t include them. I keep the basics in the casserole because I feel certain flavors give it the best taste. What’s your favorite topping? You can add in things like mushrooms, tomatoes, peppers and even as far as lettuce. In the Philly cheesesteak casserole recipe I use a mix of white American then top the casserole off with freshly grated provolone.Ī cheesesteak is like a pizza. In my personal opinion after having many different versions is white American or provolone. I have seen cheddar, American white and yellow, provolone and mozzarella.
If using thinly sliced steak you will need to use less of the cream sauce. Any thinly sliced steak will work just fine. Typically, you are going to have thinly slice ribeye steak in a sandwich, a real one that is. But, using thinly sliced steak is a great sub in a Philly cheesesteak casserole. What Meat Is Used For A Philly Cheesesteak I will add more info in the notes for a non keto recipe. Not keto, just add 1 cup of broth along with pasta and you’re good to go. Now, for those wanting keto bread I have a recipe and included is a list of places you can buy bread as well. Although the bread is essential it isn’t where all the flavor is. Starting keto, I came to find out that the only issue was the bread. One thing I do miss is a fatty Philly cheesesteak.
0 kommentar(er)
